Food Allergy Kids of Atlanta Hosts
T.E.A.C.H. Food Allergen Training for Food Service Professionals
Spring, 2013
Join us for food allergy training
and breakfast catered by:
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Presented by:
Chef Joel Schaefer, CCC, CHT,
Author, Chef & Educator
Joel is a certified Chef de Cuisine with the American Culinary Federation and a Certified Hospitality Trainer with the American Hotels & Lodging Association.
Joel’s experience includes the author of Serving People with Food Allergies: Kitchen Management & Menu Creation, Manager of Product Development & Special Diets for Walt Disney World Resort, research and development chef and culinary instructor.
Learn more about Chef Joel & his experience at Disney in this Living Without Magazine article!
CHEFS, RESTAURANT OWNERS, & FOOD SERVICE PROFESSIONALS,
REGISTER BELOW!
Program Benefits
- Develop the basic knowledge, skills, and abilities to provide safe & nutritious meals for your guests with food allergies and special diets
- Minimize the risk of a food allergy reaction in your establishment
- Increase loyalty from guests with food allergies
- Have a positive standing in the community
- Increase revenue from return guests
- Earn credit hours for culinary students & continuing education courses
Event Day Activities & Training
- Menu analysis and cooking procedures (bring your menus!)
- Kitchen Scenarios
- Review of station layouts to reduce cross contact issues
- Review of employee responsibilities when handling a food allergy request
- Product sampling from national allergy friendly companies
- Book signing by Chef Joel
- Raffles, prizes, & MORE!
Registered participants will receive a food allergy safety workbook, food allergen safety poster, server reference cards, certificate of training, product resources, samples,
a FA Kids of Atlanta take home bag & more!
Hosted by:
Food Allergy Kids of Atlanta, Inc.
Guest Speaker:
Luqman Seidu, M.D., Allergist/Immunologist
GA Allergy, Immunology, & Asthma
Location:
Maggiano’s Little Italy, Buckhead, GA
3368 Peachtree Rd. NE
Atlanta, GA 30326-1008
Program Cost:
TBD
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2013 Event Sponsors
Sponsorship opportunities for the 2012 event available now!
Contact Jenniferb@foodallergykidsatl.org for more information

www.allergychefs.com
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Spicy Sponsors
Sweet Sponsors

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Salty Sponsors

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Media
Entertainment Georgia
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Convenient Hotels
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Event Contact:
info@fakidsatl.org