Food Allergy Kids of Atlanta's Lending Library Book List

Library books are available for loan to all FAKA members.  Currently, books are available for check out during local support meetings, events, & get social activities.  FA Kids of Atlanta hopes to be able to offer it's members mail delivery for library books in the near future. 

To check out a book, or to donate a book, video, or CD for our library, please contact us at info@fakidsatl.org . Additional books are being added as we receive them, so check back often.

FA Kids of Atlanta is currently seeking out two volunteers to manage it's lending library.  If you are interested, please contact Karen@foodallergykidsatl.org.  Thank you!

Children, Young Adult, & Teen Books:

The Princess and the Peanut, by Wendy McClure.  Kindergarten-Grade 2





Food Allergies, by Christine Taylor-Butler.  A true book about food allergies, geared for ages 8 years and older.




The No Biggie Bunch, Dairy-Free Dino-Licious Dig, by Heather Mehra & Kerry McManama.  For all kids who like to explore, especially those with dairy allergies and courage galore!
  

Alexander Story Book Series Set, including 16 books, ages 2-7.  Awaiting Arrival


Stories from the Heart, Volume II, the essays in this volume were submitted by teens around the world living with food allergies.  Whether you are looking for practical advice, descriptions of reaction experiences, or even just want a reminder that you are not alone, this book is for you.

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"A child with food allergy can do most everything that other children can do, except eat the food to which he or she is allergic.  With education, understanding, preparation, and a sense of community, children with food allergies can live safely and happily", Scott H. Sicherer, M.D., Jaffe Food Allergy Institute, Mount Sinai School of Medicine, NYC.
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Cookbooks:

The Whole Foods Allergy Cookbook, two hundred gourmet & home style recipes for the food allergic family.




The Divvies Bakery Cookbook,  by Lori Sandler.  The mom behind Divvies is treating the world to her kid-tested secrets, recipes and tips for making sweets without milk, eggs, and nuts (some are gluten-free, too!), just delicious; and making eating a shared, fun experience.




The Allergy Cookbook, by Carol G. Emerling & Eugene O. Jonckers.  Enjoyable cooking for the allergic person and the whole family, copyright 1969. 



A Georgia Allergy & Asthma donation, thank you!
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Adult Books:

Understanding and Managing your Child's Food Allergies, by Scott H. Sicherer, an associate professor of pediatrics at the Mount Sinai School of Medicine in New York and a leading food allergy researcher at the Jaffe Food Allergy Institute. "Provides families with state-of-the-art education about food allergy." -- Robert A. Wood, M.D., Director, Division of Pediatric Allergy and Immunology, the Johns Hopkins Children's Center.




Food Allergies for Dummies, by Dr. Robert Wood, a Professor of Pediatrics and International Health and Chief of Pediatric Allergy and Immunology at the Johns Hopkins University School of Medicine in Baltimore, Maryland.  You will discover the signs and symptoms of food allergies, and:

• How to determine the severity of your allergy
• Ways to eat out and travel with allergies
• How to create your own avoidance diet
• Ways to enjoy your meal without allergic symptoms
• How to prevent food allergies from affecting your child
• The latest research being done to treat food allergies

Matters of Faith, by Kristy Kiernan.  A tense, well-paced novel about belief, Kiernan explores what happens when faith and love test the limits of a family fatality.  This novel is food allergy related.



A Member donation, thank you!


Allergies, by Dr. Alvin Silverstein & Virginia B. Silverstein.  Allergies explains what it means to be allergic and describes research into the nature, causes, & control of allergy, copyright 1977. 

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A Georgia Allergy, Immunology, & Asthma donation, thank you!
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