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Restaurant Seminar

Food Allergy Kids of Atlanta Hosts T.E.A.C.H. Food Allergen Training for Food Service Professionals 
Spring, 2013

Join us for food allergy training and breakfast catered by:
Presented by: Chef Joel Schaefer, CCC, CHT, Allergy Chefs, Inc. Author, Chef & Educator Joel is a certified Chef de Cuisine with the American Culinary Federation and a Certified Hospitality Trainer with the American Hotels & Lodging Association. 

Joel’s experience includes the author of Serving People with Food Allergies: Kitchen Management & Menu Creation, Manager of Product Development & Special Diets for Walt Disney World Resort, research and development chef and culinary instructor.

Learn more about Chef Joel & his experience at Disney in this Living Without Magazine article!

CHEFS, RESTAURANT OWNERS, & FOOD SERVICE PROFESSIONALS, 

REGISTER BELOW!
Program Benefits

  • Develop the basic knowledge, skills, and abilities to provide safe & nutritious meals for your guests with food allergies and special diets
  • Minimize the risk of a food allergy reaction in your establishment
  • Increase loyalty from guests with food allergies
  • Have a positive standing in the community
  • Increase revenue from return guests
  • Earn credit hours for culinary students & continuing education courses
Event Day Activities & Training
  • Menu analysis and cooking procedures (bring your menus!)
  • Kitchen Scenarios
  • Review of station layouts to reduce cross contact issues
  • Review of employee responsibilities when handling a food allergy request
  • Product sampling from national allergy friendly companies
  • Book signing by Chef Joel
  • Raffles, prizes, & MORE!  
Registered participants will receive a food allergy safety workbook, food allergen safety poster, server reference cards, certificate of training, product resources, samples, a FA Kids of Atlanta take home bag & more! 
Hosted by:  Food Allergy Kids of Atlanta, Inc. 

Guest Speaker: Luqman Seidu, M.D., Allergist/Immunologist GA Allergy, Immunology, & Asthma 

Location: Maggiano’s Little Italy, Buckhead, GA3368 Peachtree Rd. NEAtlanta, GA  30326-1008 

Program Cost:TBD
 2013 Event Sponsors
Sponsorship opportunities for the 2012 event available now!  

Contact Jenniferb@foodallergykidsatl.org for more information

Spicy Sponsors
Learn more about Sunbutter products!
Sweet Sponsors
Salty Sponsors
Media
Georgia Restaurant Association
Access Atlanta
Examiner.com
ZVents
Entertainment Georgia

Register for the FA Kids of Atlanta -T.E.A.C.H. Spring, 2013

Please fill out the following information to secure your seat for the Food Allergy Kids of Atlanta T.E.A.C.H. restaurant training for food service professionals.  Instructions for payment will be sent to the email address you provide and is due no later than 3 days after notice.  

*By submitting below, you acknowledge and agree that Food Allergy Kids of Atlanta cannot be held responsible for any claims arising from the training you receive during this event, and that the information you receive during the event is being provided by Food Allergy Kids of Atlanta as informational purposes only.

Convenient Hotels
Atlanta Marriott Buckhead Hotel & Conference Center
W Atlanta
Embassy Suites Atlanta Buckhead
Hyatt Place Atlanta/Buckhead
Hampton Inn Atlanta-Buckhead
Event Contact:

info@fakidsatl.org